Sharon’s family menu for the first week of June 2014
MONDAY:
- Rotisserie Chicken
- Potato Salad
- Strawberry and Blueberry Salad
TUESDAY:
- Tortilla Soup
WEDNESDAY:
THURSDAY: BBQ Picnic Dinner
- Goat Cheese and Crackers
- Baked Beans
- Hot Dogs
- Watermelon
- S’mores
FRIDAY:
- Pan Fried Salmon
- Spinach and Strawberry Salad
- Mushroom, Rice, and Quinoa Pilaf
SATURDAY: Family Birthday BBQ Potluck* Sharon’s contributions
- *Roasted Garlic with Brie, Goat Cheese, and Crackers
- Hamburgers
- *Potato Salad
- *Fruit Salad
- Baked Beans
- Corn on the Cob
- Birthday Cake
SUNDAY:
- Pico de Gallo
- Guacamole
- Tortilla Chips
- Black Bean Tostadas