Table365 Feeding Your Family

Sharon’s family menu for the third week of June 2014

This was a very unusual meal week for our family because almost every night the adults and kids ate different entrées.

Monday: 

• Seared Steaks
• Roasted Potatoes, Onions, Bell Peppers
• Green Salad with Parmesan

Tuesday:

• Steak (leftovers) Tacos – adults
• Black Bean Burritos – kids
• Sautéed Corn and Zucchini
• Sliced Avocado

Wednesday:

• Spaghetti Puttanesca for adults
• Spaghetti Marinara for kids
• Green Salad with Parmesan

Thursday:

• Local take-and-bake “Zaw” Pizza:
  • Gluten-free Crust, Prosciutto and Arugula for adults
  • Whole Wheat Crust and cheese for kids

Friday:

• Rotisserie Chicken
• Potato Salad
• Sliced Peaches

Saturday:

• Adults out to dinner with friends
• Babysitter and Kids:
  • Roasted Hot Dogs
  • Watermelon Wedges
  • Sliced Peaches and Strawberries
  • Blue Corn Chips

Sunday:

• BBQ Potluck with Preschool Association
  • Sliced Tomatoes, Onions, and Lettuce for Hamburger  *Sharon’s contribution