Monday

• Tostadas with ground turkey
• Peas

Tuesday

• Salmon with capers, rosemary, and lemon
• Green beans
• Couscous

Wednesday

• Grilled blackened chicken 
• Sautéed zucchini
• Garlic naan (from frozen section of Trader Joe’s)

Thursday

• Slow-cooker miso soup with ramen and tofu

Friday

• Fresh ravioli and tortellini from a local vendor
• Peas

Saturday

• Take out dinner from a favorite local restaurant, North Star Cafe

Sunday

• “Oven-fried” chicken breasts with andouille sausage
• Steamed broccoli
• Brown basmati rice