Monday

• Breaded boneless, skinless chicken breasts
• Brown rice with lentils
• Sautéed green beans

Tuesday

• Asian broth with vegetables, noodles, and thinly sliced flank steak

Wednesday

• Chicken noodle soup
• Whole wheat toast
• Apple slices

Thursday

• Miso-glazed cod
• Roasted zucchini
• Brown rice
• Strawberries

Friday – I left for Seattle (to see Sharon!) so I left some food for my family. So, the rest of the week’s menu is what I left for them to have. The reality may be very different!

• Slow-cooker BBQ brisket
• Cornbread (store bought)
• Roasted broccoli
• Apple slices

Saturday

• Take-out pizza night, or
• Pasta with Pesto
• Peas

Sunday

• Spicy Indian baked chicken thighs
• Basmati rice
• Spinach with potatoes (aloo saag)