It’s the last month of summer…sigh…time to truly revel in the bounty of fresh produce available in the markets. These seven meal ideas feature farm-to-table recipes and a farmers market shopping list for August. Enjoy!
A Week of August Farm-to-Table Dinners
(click here for menu and shopping list)
Main Course Recipes:
- Nicoise Salad
- Quinoa Bowl
- Chicken and Refried Bean Tostadas
- Pasta with Grilled Vegetables
- Corn Chowder
- Oven Fried Chicken
- Grilled Sausages
Produce and products vary regionally, but, use this as a starting point and get creative in substituting ingredients as needed. Table365 created menus for each month of the summer for a program at the Mercer Island Farmers Market, Healthy Families All Year Round, in partnership with MI Community Fund, MI Preschool Association, and MI Food Revolution. We were happy to have this menu featured in this week’s My Mercer Island e-news.
Cheers to fresh summer produce to keep your family healthy!
