Q: Can it really be this easy? Chopped Salad

September 13, 20152 Comments

This savory salad is so delicious and unbelievably simple.  Chop the ingredients, blend the dressing, and you’re done!  This salad holds up well in the refrigerator*, so it’s a good one to pack for lunch, or take to a picnic or potluck.  The small chopped pieces make it easy for all ages to eat, and a mouthful of flavor in every bite.  Pair it with a bowl of tomato soup or warm bread for a quick lunch or dinner.

Chopped Salad for 4

Salad:

• 2 heads romain lettuce, chopped fine
• 1/4 cup Italian flat leaf parsley, chopped
• 1/4 red onion, minced
• 8 ounces fresh mozzarella cheese, grated
• 1 red bell pepper, minced
• 1 can garbanzo beans, drained and rinsed
• 8 ounces sliced Italian dry salami, chopped fine

Dressing:

• 2-3 cloves garlic, minced
• 2 tablespoons red wine vinegar
• 1 tablespoon fresh lemon juice
• 1/2 cup good quality extra virgin olive oil
• 1/2 teaspoon freshly ground black pepper
• 1/4 teaspoon coarse salt
• 1 tablespoon Dijon mustard (I use Grey Poupon)
• 1 teaspoon Worchestershire sauce

1.  Blend all dressing ingredients in blender, or whisk vigorously, until emulsified.  2.  Toss all the ingredients together, including salad dressing*, gently, until well blended.  Enjoy!

*If not serving the salad immediately, hold the dressing in a separate container, keep the salad and dressing in the refrigerator until serving, and then combine, toss, and serve.

Delicious!