The last week of summer was a fun one, packed with family visits on both ends and friends in the middle. The Seattle September rains have started early and I can already see a change in my meal planning as I gravitate towards more soups and baked dishes. At least it’s cool enough to use the oven again, if we can’t be grilling on the beach.
Monday
- Dinner out with family in town
Tuesday
- Chicken rice bowl
- Shredded chicken
- Basmati rice
- Sauted zucchini
- Tamari (gluten-free soy sauce)
- Sliced peaches
Wednesday
- Chicken soup with rice and quinoa
- Sliced apples
- Cheddar cheese
Thursday
- Tostadas with black beans and chicken
- Pico de gallo
- Watermelon
Friday
- Seared salmon
- Curried rice pilaf
- Caesar salad
Saturday
- Deviled eggs
- Cheese and fruit plate
- Apricot-dijon-glazed pork tenderloin
- Baked beans
- Roasted potatoes with garlic
- Watermelon
Sunday
- Dinner out with family in town
Happy Labor Day!
