Thanks to the fabulous Lynne Rossetto Kasper, of The Splendid Table, for the inspiration for a really fast, healthy, and delicious lunch this week. I found this recipe for Cannellini Beans with Pancetta and Spinach in her weekly email and made it the same day for my lunch – you should try it too. The ingredients are probably something you already have in your pantry and if not, substitute them. I didn’t have spinach, so I used swiss chard.
Enjoy!
