Happy 1st Birthday Table365!
This is the 52nd week of Table365 posts, and we’re so excited to celebrate with you.
We’ve had a great time helping you feed your family over this last year. Today we’re taking a look back at the highlights of the year. We both agree that hearing from you is our favorite part. We like to know how you are using the recipes, our Table365 Feeding Your Family System, tools, and information. It’s so exciting to hear that your family is now making roasted vegetables on a regular basis, or you had good success with the latest recipes, or that you’ve become inspired about the daily (and important) task of getting healthy, delicious meals on the table.
A look back at the last 365 days…
Reader Favorites:
Our Favorites:
What We Learned:
- You’re busy (we hear that!)
- Keep it short (bite-sized pieces of information)
- We’re all looking for new recipe ideas and meal inspiration
- Using the Table365 System for meal planning really helps!
What’s Next:
- Interviews
- Putting the system to work
- Reaching more readers
- You tell us – what do you want?!
Cheers!
Cheers Sharon & Kimberly! And thank you for all the great advice and inspiration over the past year. I have just started using precooked polenta (Gavin loved it, it cuts nicely into finger food) and John commented on how fast I ‘whipped dinner together’. This is one of many examples of the additions we’ve made to our meals and menu planning thanks to your site. Raising a glass to you both! Cheers, Sheila
Thanks Sheila! Great to hear that our ideas are adding to your family table 🙂 I love the idea about using polenta as finger food. cheers!
Congratulations on your one year anniversary, Table 365! I have subscribed from your first week and my family meals have been simplified, enriched and inspired by your menu ideas, organization strategies and beautiful photography. Thanks so much! I am looking forward to more in 2014!
Thanks so much Jenn! We appreciate your feedback and comments – it inspires us 🙂 cheers!