Sharon’s Menu for the 4th Week of July 2014
It was an usually hot week in Seattle so I planned a menu with minimal cooking (which I tried to do early in the morning) and we had a number of nights that we grilled so that we could cook and eat outside. Happy summer!
Monday
- Cobb Salad
- Tortilla Chips
Tuesday
- Black Bean and Cheddar Cheese Quesadillas
- Blackberries and Raspberries
- Watermelon
Wednesday
- Grilled Chicken Thighs
- Caesar Salad
- Raspberries, Blackberries, and Blueberries
- Food Should Taste Good Chips
- Cucumber Slices
Thursday
- Hot Dogs
- Sauteed Bell Peppers and Onions
- White Bean, Basil, and Tomato Salad
- Root Beer Floats
Friday
- Grilled Salmon with Lemon and Sweet Onions
- Basmati Rice with Dill
- Zucchini Pancakes
Saturday
- Grilled Skirt Steak
- Roasted Garlic Potatoes
- Sauteed Zucchini and Corn
Sunday
- Cold Shrimp
- Caesar Salad
- Crusty Basmati Rice
- Watermelon