Monday

• Grilled chicken sausage
• Peas
• Flatbread
• Apple slices

Tuesday

• Turkey Bolognese with pasta
• Roasted broccoli and cauliflower
• Pineapple and strawberries

Wednesday

• Kung Pao chicken
• Rice
• Steam sautéed green beans
• Strawberries 

Thursday

• Vegetarian Indian dishes
  • Chana masala (chickpeas and tomato simmered with spices)
  • Saag aloo (spinach with potatoes)
  • Basmati rice cooked with cinnamon, coriander, and clove
  • Grapes

Friday

• Marinated and grilled chicken skewers
• Grilled zucchini
• Leftover basmati rice
• Apple slices

Saturday

• Take-out from Northstar Cafe
• Peach ice cream

Sunday

• Grilled lamb chops, Italian style
• Sautéed kale
• Mashed potatoes (from the prepared foods counter)
• Strawberries